Clik here to view.
Tofu Scrambled Eggs
I love LOVE scrambled eggs, but something about them gives me terrible gut rot. I can eat egg whites no problem, but something about the yolk makes me feel like my stomachs turning inside out. Not sure...
View ArticleClik here to view.
Raw Snickers Bar
Makes about 10-12 Mini Snickers 1/2 cup oat flour (or fine ground oats) 1 cup molasses, separated (1/2 cup will be for your nougats, 1/2 cup will be for your chocolate sauce) (Feel free to use honey,...
View ArticleClik here to view.
Grasshopper Dessert
Serve 4 19 oz silken tofu 1 tsp peppermint extract 2 tsp vanilla extract 1 cup honey or agave syrup 1 cup vanilla coconut milk 3 tbsp coconut oil, melted 1 tbsp agar agar or 1/2 tbsp guar gum (to...
View ArticleClik here to view.
Protein Powder: The Ultimate Quest
I get a lot of questions about protein powder. Firstly, finding the best protein powder depends on your goals: •Meal replacement shakes contain more macros, as well as vitamins and minerals, since...
View ArticleClik here to view.
No-Bake Fudge Brownies
Makes 16 brownies Bottom Ingredients: 1 cup pitted medjool dates, soaked overnight 1 cup mixed almonds, soaked overnight 1/4 cup cocoa powder Top Ingredients: 2 ripe bananas 1/2 cup chocolate protein...
View ArticleClik here to view.
Chip Mint Ice Cream
Makes about 3 ½ cups 1 can of coconut milk 1 cup of almond milk (I used vanilla almond milk) 6 medjool dates, pitted and soaked 1/2 tsp peppermint extract 1/2 tsp pure vanilla extract 1-2 handfuls of...
View Article
